2021 Week 18 Newsletter
Recipe & Pic From Umami Girl
Delicious for breakfast for for dinner! Pair with toast or roasted potatoes and add in a healthy pinch of cumin and smoked paprika. If you don't have cotija cheese, some crumbled feta or a healthy dollop of sour cream would do just as nicely.
1 tablespoon olive oil
Several sweet or spicy peppers
1 medium onion, diced
Salt and freshly ground black pepper
4 eggs
½ cup crumbled cotija cheese
⅓ cup chopped fresh cilantro
Cholula or other hot sauce, to taste
Heat the olive oil over medium-high heat in a 10-inch nonstick skillet. Add peppers and onions along with a good pinch of salt. Cook for a few minutes, until softened to your liking. Meanwhile, scramble the eggs in a medium bowl.
Reduce heat to medium-low. Pour eggs into the skillet and cook, pulling to the center with a silicone spatula as the set underneath, until just cooked through. Divide between two plates and top with cheese, cilantro, hot sauce to taste as well as more salt if you like and some freshly ground black pepper.