This is a go-to recipe in my house, so delicious! ~Alice
2 cups (loosely packed) young arugula (or older arugula without stems)—about 2 ounces
4 teaspoons finely minced garlic
4 teaspoons finely minced lemon or orange zest
Salt
Freshly ground black pepper
Combine arugula, garlic and lemon zest in the bowl of a food processor.
Pulse to finely chop—don't puree! Season to taste with the salt and pepper. Ready to use!