From Dishing Up The Dirt
This recipe uses both the radishes and their greens! The addition of rice (or your chosen grain) and a fried egg transforms it from a side dish into a meal.
1 bunch of radishes, with greens
1 1/2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 cup cooked white rice
fried eggs for serving
Separate the greens from the radishes and roughly chop them. Slice large radishes in half and keep smaller radishes whole.
Heat the oil in a large skillet over medium-high heat. Add the radishes and cook, stirring often until lightly browned and crisp tender, about 10 minutes. Add the honey and reduce the heat to medium. Cook, stirring often, until the radishes are glazed, about 3-5 minutes.
Add the soy sauce and cook until syrupy, about 5 minutes longer. Stir in the rice vinegar and radish greens, increase the heat to high and continue to cook until the greens are wilted and most of the liquid has evaporated.
Serve with cooked white rice and fried eggs.