From Heart Of Wellness
4 cups fresh washed collard greens (trim off the thick stems)
4 cups fresh washed spinach
1 tsp sunflower oil
6-8 cloves slices garlic
1/2 cup water
1/2 tsp salt
1/2 tsp pepper
1/2 fresh lemon or lime
1/4 cup olive or flax oil
In a large pot or pan, heat the sunflower oil over medium heat for about 7 min.
Add sliced garlic and saute for 5 min stirring frequently. Add the fresh collard greens, spinach and water; saute, stirring frequently, until wilted – about 10-15 min depending on desired tenderness. Remove from heat and add salt, pepper, and olive (or flax) oil.
Squeeze the lemon/lime over the top of the greens and mix well.