From Dishing Up The Dirt
Try adding in some leafy greens for extra deliciousness!
1 bunch, Japanese turnips (about 1 pound) small ones left whole and larger ones sliced in half
olive oil
salt
1 tablespoon unsalted butter
1 tablespoon white miso paste
1 tablespoon pure maple syrup
2 tablespoons toasted sesame seeds (optional)
Preheat the oven to 425F.
Toss the turnips with olive oil and salt on a rimmed baking sheet and roast for about 15-20 minutes.
Meanwhile, in a small saucepan, melt together the butter, miso and maple syrup over medium heat. Coat the turnips with the miso mixture and broil until beginning to brown, 3-5 minutes.
Garnish with toasted sesame seeds, if desired.