From Cookie & Kate
Try this drizzled over salad, grain bowls, tofu, or steamed veggies!
⅓ cup extra-virgin olive oil
⅓ cup rice vinegar
About 2/3 cup carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
2 tablespoons lime juice
1 tablespoon plus 1 teaspoon honey
1 ½ teaspoons toasted sesame oil
¼ teaspoon salt, more to taste
In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.