From Sarah Fit
This is a recreation of the famous Ginger Nama Shoyu Sauce from Life Alive in Cambridge, MA (one of Rae's favorite foodie spots during the time she lived in Boston!). Thin it out with a bit of water to make a salad dressing or keep it thick and drizzle over roasted veggies and grain bowls.
2 garlic cloves, chopped
2 inches of fresh peeled ginger, chopped
1 tablespoon of Tamari Sauce (or Nama Shoyu or Soy Sauce)
2 tablespoons of lemon juice (about 1/2 of a lemon)
2 tablespoons of Tahini
1 tablespoon of olive oil (or flax oil)
2 tablespoons of water