Adapted from My Kitchen Addiction
about 1 1/2 cups of tomatillos, roughly chopped
1/2 of a large sweet onion, chopped
1 1/2 cups of cubed zucchini
1 jalapeño, seeded and diced
2 cloves garlic
juice of 1 lime
1 1/2 tbs of extra virgin olive oil
salt and pepper to taste
Preheat oven to 400. Combine zucchini, tomatoes, onion, garlic and jalapeno in a large bowl. Add oil and salt. stir. Place on a baking sheet and roast for about 20-25 minutes or until veggies are soft and slightly charred.
Transfer the roasted vegetables to a blender or food processor. Add the juice from the lime. Blend until smooth. Taste and adjust the amount of salt, if necessary.