adapted from A Simple Pantry
For The Dressing
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon honey
1 tablespoon fresh basil chopped
kosher salt to taste
cracked pepper to taste
For The Salad
1 cup dried pearl couscous
1 cucumber sliced thin
4 cups lettuce
1 cup feta
In a small jar add the dressing ingredients, cover with a tight lid and shake vigorously. Adjust seasonings as desired and set aside.
Prepare couscous according to package instructions. While still warm, add 1/2-3/4 of the dressing and toss gently to coat.
Add the cucumbers, arugula, and feta to a large bowl and toss with the remaining dressing. Stir in the couscous, then divide between 6 plates and serve immediately.