adapted from Serious Eats
From Food 52: "This is the rescue recipe for all you with a weekly source of vegetables from your CSA. The kohlrabi is nice and crunchy the first few hours then pickles in the days to come."
Dressing
3 tablespoons Rice Vinegar
1/2 teaspoon Honey
1 tablespoon Finely minced shallots
Salt to taste
Slaw
1 Medium Kohlrabi (about softball size) Julienned
2 Cucumbers whatever adds up to 2 cups
2 cups Swiss Chard about 8 stems
Combine the dressing ingredients into a lidded jar and shake, shake, shake.
Dice the chard stems and roll the leaves and cut into thin ribbons. In a medium sized bowl, combine all the ingredients and start with about 2 T of the dressing add more to taste.