From Dishing Up The Dirt
1 large head of broccoli, cut into florets
1 TBS oil (we used coconut oil but feel free to use oil of choice)
1/4 cup walnuts, chopped
Salt and pepper to taste
Hippie Sauce:
1/4 cup tahini
1/4 cup water
1 TBS white wine vinegar
2 tsp dijon style mustard
2 tsp honey
2 tsp sriracha hot sauce (or a pinch of cayenne pepper)
3 TBS nutritional yeast
Preheat the oven to 425 degrees.
Drizzle broccoli with oil, salt and pepper. Place on a prepared baking sheet and roast in the oven until lightly browned and crisp. About 20-25 minutes. Toss broccoli halfway through cooking.
Make the hippie sauce by whisking all the ingredients together until smooth. This works best with an emersion blender or food processor.
Once broccoli is done roasting sprinkle with walnuts and drizzle with hippie sauce.