1 cup roasted red peppers, roasted* and peeled
1/3 cup apple cider vinegar
1/3 cup water
1/3 cup extra virgin olive oil
2 cloves garlic, coarsely chopped
2 tablespoons honey, agave syrup, or organic cane sugar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a blender or food processor or and puree until smooth.
*To roast your peppers: Char until the skins are blistered all over. Place freshly blistered peppers in a covered bowl or a plastic bag. Set aside and let the peppers “steam” for about 10 minutes. Peel away the loosened skin and discard the seeds and stem.