adapted from Edible New Hampshire
1 cup diced melon
1 cup diced tomatillo, skinned and husked
½ cup diced onion
1 small jalapeno, seeded and chopped
¼ cup chopped cilantro
salt
lime juice
In a medium bowl, stir together the melon, tomatillo, red onion, cilantro, and jalapeno with a pinch of salt and a dash of lime juice to taste. The tomatillo brings it’s own tart flavor, so do not go too heavy.