Recipe: Kombu Celery

Image from Bon Appetit

Image from Bon Appetit

from Bon Appetit

5 celery stalks, strings removed, cut into 3x½-inch sticks

1 tablespoon furikake

1 tablespoon toasted sesame oil

1 teaspoon soy sauce

Toasted sesame seeds (for serving)

Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.