2021 Week 7 Newsletter
Recipe from RecipeTin Eats
This may seem like a pretty basic recipe but sometimes only the simplest of ingredients are required to really make a dish shine. These tender little buttery nuggets would make a wonderful side dish but you could also combine them with some of your green beans for a salad Nicoise!
New potatoes
½ tbs salt , for cooking
2 tbs unsalted butter (no need to melt)
¼ tsp each salt and pepper (or more to taste)
2 tbs fresh parsley, finely chopped
Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbs salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
Add parsley just before serving. Stir through, transfer to serving bowl and serve warm!