2021 Week 15 Newsletter
Fresh, comes together in just a few minutes, and tasty on just about anything- this simple salsa screams SUMMER! Serve with tortilla chips, dollop on eggs, or use as a topping for quesadillas, enchiladas, or tacos.
½ small sweet onion
3 cloves garlic
1 pint cherry tomatoes, or 1-2 heirloom tomatoes cut into chunks
½ cup cilantro leaves packed
1 lime juiced
1 jalapeno, de-seeded (unless you want more heat!)
salt to taste
Place the onion, garlic, and jalapeon in a food processor, and pulse until finely chopped.
Add the tomatoes and cilantro, and pulse until you reach the desired consistency.
If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.