Recipe & Pic From Martha Stewart
Try this refreshing salad with grilled meats or veggies for an end-of-summer treat!
1 cantaloupe, peeled, seeded, and cut into 1/4-inch slices
1/2 cucumber, peeled and thinly sliced
Flaky sea salt, such as Maldon, and freshly ground pepper
Extra-virgin olive oil
Fresh mint leaves, for serving
Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.