From Nutmeg Nanny
Use this recipe as a side or turn it into a meal by serving it with your favorite grain or scrambled eggs!
1 bunch Hakurei turnips, cut into 1/2 inch thick slices (reserve the greens!)
1 bunch komatsuna, stems cut off
1/2 onion – diced
olive oil
salt & pepper to taste
In a large sauté pan, over medium heat, heat a few drizzles of olive oil. Once hot, cook onion until it starts to soften. Add turnips and cook until slightly brown and soft. Approximately 5-7 minutes. Once turnips reach desired tenderness throw in komatsuna (and turnip greens) and sauté for about 2 minutes. Season to taste with salt, pepper, or a dash of soy sauce.