Recipe & Pic from Hungry Paprika
Things are finally cooling down a bit this week so maybe it's time to reunite with your oven.This sheet pan dish is quick and simple- serve it with pita, the beet dip below, and perhaps a side salad for an epic summer meal!
6-8 chicken legs or thighs
3 Onions (use your sweet walla wallas!)
3 tablespoons extra virgin olive oil
For the spice mixture:
2 tablespoons sumac
1 teaspoon cinnamon
½ teaspoon cumin
1 teaspoon allspice
½ teaspoon black pepper
1.5 teaspoon salt
For garnish (optional):
Parsley
Lemon wedges
Preheat oven to 400.
Mix spices together in a bowl, remove one tablespoon for the onions and use the rest for the chicken. Coat the chicken fully with the spice mix.
Thinly slice the onions and coat with spice mix. Lay the onions in a single layer on a sheet pan and drizzle with olive oil. Place the chicken on top of the onions and scatter a few slice of onion over each piece.
Bake for 35-40min then broil for 5min to crisp the chicken skin.