Recipe & Pic from Edible Madison
A 10-min breakfast, a light lunch? This recipe is perfect for either (or pair with soup for a heartier meal). Try sprinkling some of your radish microgreens on top for extra flavor and visual-appeal!
4 ounces cream cheese or other spreadable fresh cheese, softened
1/2 bunch scallions, sliced
2 teaspoons toasted sesame seeds
2 teaspoons minced onion flakes
1/2 teaspoon sea salt
1/4 teaspoon red pepper flakes
1/4 teaspoon pepper
4 slices sourdough toast
1 slicer tomato, cut into 1/2-inch-thick slices (or a handful of cherry tomatoes sliced or cut in half)
Combine cream cheese and scallions in a small bowl. Stir until smooth.
In a very small bowl (or prep bowl), combine sesame seeds, onion flakes, salt, red pepper flakes, and pepper.
Spread cream cheese mixture evenly on pieces of toast. Add a thick slice of tomato. Sprinkle with spice mixture.