Recipe & Pic Adapted from Lemon Tree Dwelling
When I was a kid my dad and I would visit the county fair near my grandparent's farm every summer and we would never fail to test our stomach-endurance with spicy Italian sausage sandwiches and lemon shake-ups. This recipe is a twist on those beloved sandwiches- instead of spicy sausages and bell peppers you'll be using mild sausages and the spicy Hungarian Hot Wax peppers from your box!
~Rae
2 Tbsp. olive oil
10 Mild Italian Sausage links
Handfull of Hungarian Hot Wax Peppers, sliced
1/2 onion sliced
1 25 oz. jar marinara sauce
1 tsp. dried oregano
1 tsp. dried basil
1 bay leaf
10 sandwich rolls optional
Heat olive oil in a large skillet over medium-high heat.
Add sausages and cook, turning occasionally, until evenly browned and cooked through (15-20 mins).
Add remaining ingredients, stir, and cover. Reduce heat to low and cook, covered, 10-15 minutes or until peppers are tender-crisp.
Remove bay leaf before serving.
Serve in sandwich rolls OR as is.